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1 8oz package of white mushrooms (look for a variety in size-do not buy stuffing mushroom since they tend to be to rich).

1 small pkg cream cheese softened

1/4 cup blue cheese

1 onion

l clove garlic (optional)


Directions

pull the stem from mushroom set aside tops. Chop stems and onion and garlic finely.

In 9in skillet brown about 1/2 the mushrooms in 3tbls butter on both sides, when done drain and set aside. Continue with remaining mushrooms.

In a large bowl combine onion,stems,garlic with blue and cream cheese. If desired season to taste with pepper.

On a 9x12 baking sheet arrange mushrooms, stuff well with cream cheese mixture.

You can store in refrigerator for later.

To serve set the oven to broil--broil mushrooms until they are a dark golden brown. Depending on oven, anywhere from 5-8 minutes make sure to monitor.

Serve warm
 
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