200 ounces ground beef
24 ounces bread crumbs
24 ounces eggs (about 14 total)
8 ounces chopped onions
2 1/2 ounces salt
1/2 teaspoon black pepper
4 1/2 cups milk
1 gallon Brown Gravy (variation of Pan Gravy)
Servings: 50
1. Combine all ingredients and mix on low speed until blended. Do not overmix.
2. Portion meat with No. 8 dipper onto lightly greased baking sheets. Flatten slightly.
3. Bake at 325°F for approximately 25 minutes or until internal temperature reaches 180°F. Pour off grease.
4. Serve with Brown Gravy.
24 ounces bread crumbs
24 ounces eggs (about 14 total)
8 ounces chopped onions
2 1/2 ounces salt
1/2 teaspoon black pepper
4 1/2 cups milk
1 gallon Brown Gravy (variation of Pan Gravy)
Servings: 50
1. Combine all ingredients and mix on low speed until blended. Do not overmix.
2. Portion meat with No. 8 dipper onto lightly greased baking sheets. Flatten slightly.
3. Bake at 325°F for approximately 25 minutes or until internal temperature reaches 180°F. Pour off grease.
4. Serve with Brown Gravy.
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