10 ounces granulated sugar
1/4 cup cornstarch
1 cup cider vinegar
2 1/2 cups water
1/4 cup soy sauce
3/4 cup catsup
Yield: 1 1/4 quarts
1. Combine sugar and cornstarch in kettle.
2. Add vinegar, water, and soy sauce to dry ingredients and stir until smooth.
3. Stir catsup into mixture in kettle. Cook until translucent, stirring constantly. Serve as a condiment with egg rolls or chicken nuggets.
Yield: 1 1/4 quarts
1/4 cup cornstarch
1 cup cider vinegar
2 1/2 cups water
1/4 cup soy sauce
3/4 cup catsup
Yield: 1 1/4 quarts
1. Combine sugar and cornstarch in kettle.
2. Add vinegar, water, and soy sauce to dry ingredients and stir until smooth.
3. Stir catsup into mixture in kettle. Cook until translucent, stirring constantly. Serve as a condiment with egg rolls or chicken nuggets.
Yield: 1 1/4 quarts
Last edited by a moderator:
