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2 Cups chopped and seeded green bell peppers
2 Cups chopped jalapeno pepper (seeds included)
6-1/2 Cups sugar
1-1/2 Cups white vinegar
1 box pectin
Chop peppers in food processor. Bring peppers, sugar and vinegar to a boil for 2 minutes.
Lower heat and simmer for 20 minutes.
Bring back to a boil and add pectin, then boil for an additional 8 minutes.
During cooking process, bring a large pot of water to a boil and add a bit of white vinegar to it. Place the clean jars and rings and caps into the boiling water and keep it simmering.
Fill clean jars to about ½ inch below rim, place seal on jar and then put the ring on loosely. Jar is sealed when you hear the lid
2 Cups chopped jalapeno pepper (seeds included)
6-1/2 Cups sugar
1-1/2 Cups white vinegar
1 box pectin
Chop peppers in food processor. Bring peppers, sugar and vinegar to a boil for 2 minutes.
Lower heat and simmer for 20 minutes.
Bring back to a boil and add pectin, then boil for an additional 8 minutes.
During cooking process, bring a large pot of water to a boil and add a bit of white vinegar to it. Place the clean jars and rings and caps into the boiling water and keep it simmering.
Fill clean jars to about ½ inch below rim, place seal on jar and then put the ring on loosely. Jar is sealed when you hear the lid
