Notes: Recipe Variation: To make Alaska salmon teriyaki burgers, replace lemon juice with soy sauce. Brush burgers with teriyaki glaze or sauce before cooking.
1 14 3/4-ounce can Alaska salmon
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites
Servings: 4
1. Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.
2. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.
Servings: 4
1 14 3/4-ounce can Alaska salmon
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites
Servings: 4
1. Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.
2. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.
Servings: 4
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