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1 (8 1/4 oz) can pineapple tidbits
1 (3 oz) pkg cream cheese
2 T sugar
1 tsp cinnamon
2 c biscuit mix
1/4 c sugar
1/2 c milk
1 T milk
Cut cream cheese into 16 pieces.
Pat 16 pineapple tidbits dry on paper towel. Press one piece of pineapple into each piece of cream cheese.
Combine the 2 T sugar and cinnamon, set aside.
Stir together biscuit mix and 1/4 c sugar. Add 1/2 c milk stirring till dough clings together.
Divide dough into 16 portions. Shape each piece of dough around one cream cheese piece to form a ball. Brush with 1 T milk. Dip into sugar cinnamon mixture. Place on greased baking sheet.
Bake 425 12-15 minutes
1 (3 oz) pkg cream cheese
2 T sugar
1 tsp cinnamon
2 c biscuit mix
1/4 c sugar
1/2 c milk
1 T milk
Cut cream cheese into 16 pieces.
Pat 16 pineapple tidbits dry on paper towel. Press one piece of pineapple into each piece of cream cheese.
Combine the 2 T sugar and cinnamon, set aside.
Stir together biscuit mix and 1/4 c sugar. Add 1/2 c milk stirring till dough clings together.
Divide dough into 16 portions. Shape each piece of dough around one cream cheese piece to form a ball. Brush with 1 T milk. Dip into sugar cinnamon mixture. Place on greased baking sheet.
Bake 425 12-15 minutes
