3/4 cup thinly sliced fresh mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter or margarine
1 1/2 pounds lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Servings: 6
1. In skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
2. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter. Spoon mushrooms mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
3. Place patties on grill about 6 inches over medium coals. Grill 10-15 minutes, turning once. Serve on buns, if desired.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter or margarine
1 1/2 pounds lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Servings: 6
1. In skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
2. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter. Spoon mushrooms mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
3. Place patties on grill about 6 inches over medium coals. Grill 10-15 minutes, turning once. Serve on buns, if desired.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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