Chef

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1 cup honey
1 cup chili sauce
1/2 cup cider vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon minced garlic
2 drops liquid smoke (2 to 3 drops)
Servings: 16
Combine all ingredients except liquid smoke in medium saucepan over medium heat. Cook, stirring frequently, 20 to 30 minutes. Remove from heat; add liquid smoke to taste. Serve over grilled chicken, turkey, pork, spareribs, salmon or hamburgers.


Yield: 2 Cups
 
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