Serving Ideas: Serve with Grilled Pacific Salmon.
Cuisine: Asian
6 tablespoons Hot NAMIDA wasabi paste
1/2 cup vegetable oil
1 egg yolk
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1 teaspoon sake or dry sherry
Servings: 10
1. In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise.
2. Then add the wasabi paste and whisk in remaining ingredients.
Servings: 10
Cuisine: Asian
6 tablespoons Hot NAMIDA wasabi paste
1/2 cup vegetable oil
1 egg yolk
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1 teaspoon sake or dry sherry
Servings: 10
1. In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise.
2. Then add the wasabi paste and whisk in remaining ingredients.
Servings: 10
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