1/2 cup tomato sauce
2 tablespoons minced green onion
1 tablespoon minced parsley
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/8 teaspoon basil, crushed
Dash sugar
1 tablespoon oil
2 teaspoons lemon juice
1 1/2 pounds Alaska sablefish fillet (1-1/2 to 2 pounds)
Servings: 6
1. Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes.
2. Mix oil and lemon juice; brush on fish. Grill sablefish 4 inches from coals 5 minutes. Turn fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish.
Preparation Tip: For ease of handling, place sablefish on foil before grilling.
Servings: 6
2 tablespoons minced green onion
1 tablespoon minced parsley
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/8 teaspoon basil, crushed
Dash sugar
1 tablespoon oil
2 teaspoons lemon juice
1 1/2 pounds Alaska sablefish fillet (1-1/2 to 2 pounds)
Servings: 6
1. Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes.
2. Mix oil and lemon juice; brush on fish. Grill sablefish 4 inches from coals 5 minutes. Turn fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish.
Preparation Tip: For ease of handling, place sablefish on foil before grilling.
Servings: 6
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