1/2 cup chopped cilantro
1/2 cup tequila
1/4 cup Rose's lime juice
OR
1/4 cup fresh lime juice
1/4 cup triple sec
OR
1/4 cup orange juice
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon steaks or fillets (4 to 6 ounce each)
Servings: 4
1. Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish. Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
2. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Notes: Over 130 recipes were entered in ASMI's first fishermen's recipe contest. Based on flavor, originality and ease of preparation, this recipe was one of ten recipes selected for publication.
1/2 cup tequila
1/4 cup Rose's lime juice
OR
1/4 cup fresh lime juice
1/4 cup triple sec
OR
1/4 cup orange juice
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon steaks or fillets (4 to 6 ounce each)
Servings: 4
1. Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish. Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
2. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Notes: Over 130 recipes were entered in ASMI's first fishermen's recipe contest. Based on flavor, originality and ease of preparation, this recipe was one of ten recipes selected for publication.
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