1/3 cup honey
1/4 cup soy sauce
1 1/2 teaspoons grated fresh gingerroot
1 teaspoon minced garlic
1 pound ground turkey
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
4 hamburger buns, toasted
Servings: 4
Combine honey, soy sauce, ginger and garlic in small bowl until well blended. Mix together turkey, celery and green onions in large bowl. Blend in 3 tablespoons honey-glaze mixture. Divide mixture into 4 (1/2- to 3/4-inch-thick) patties. Place patties on oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times, brushing generously with glaze, until patties are well browned and cooked through. Serve in buns.
Servings: 4
1/4 cup soy sauce
1 1/2 teaspoons grated fresh gingerroot
1 teaspoon minced garlic
1 pound ground turkey
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
4 hamburger buns, toasted
Servings: 4
Combine honey, soy sauce, ginger and garlic in small bowl until well blended. Mix together turkey, celery and green onions in large bowl. Blend in 3 tablespoons honey-glaze mixture. Divide mixture into 4 (1/2- to 3/4-inch-thick) patties. Place patties on oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times, brushing generously with glaze, until patties are well browned and cooked through. Serve in buns.
Servings: 4
Last edited by a moderator: