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1 pound of Jimmy Dean Sage sausage
1 pound of ground beef
Browned and drained.

1.5 onions
1 large shallot
4 cloves garlic
1 cup finely chopped cabbage
1 ts each ground fennel seed and cumin, cracked pepper and salt.

Add 1 cup mashed potatoes, 8oz chopped spinach, and browned
sausage/beef. Mix well.

Roll up in buttered phyllo dough in whatever shapes you want. I
did them egg roll style since triangles are so overrated. Bake at
375 for 15 minutes or so.
 
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