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1 21 1/2-ounce package brownie mix
1 21-ounce can cherry filling and topping
1/3 cup hot fudge topping, slightly warm
2 tablespoons chopped peanuts
Servings: 12
1. Prepare brownie mix according to package directions. Divide batter between 2 greased 13 × 9 × 2-inch baking pans; spread batter evenly. Bake in a preheated 350º oven 15 to 20 minutes, or until brownies are done. Do not overbake. Let cool.

2. Cut one pan of brownies into 1/2-inch cubes. Spread cherry filling evenly over remaining pan of brownies. Sprinkle brownie cubes over cherry filling. Drizzle fudge topping over brownie cubes. Sprinkle with peanuts. Cut into squares.

Serving size: 1 (3-inch) square

Servings: 12
 
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