6 4-ounce boneless pork loin chops, cut into thin strips
1/2 cup Italian dressing
1/2 cup pizza sauce
1/2 cup shredded Mozzarella cheese
6 sandwich buns
Servings: 6
1. Place pork strips and Italian dressing into a self-sealing plastic bag. Marinate in refrigerator 2-24 hours.
2. Drain marinade and discard. Heat a large nonstick skillet over medium heat; add pork strips and stir-fry until just done and lightly browned, 6-8 minutes.
3. Open sandwich buns and place on cookie sheet. Spread 1-1/2 tablespoons pizza sauce over bottom halves of buns. Divide pork strips into six equal parts and place atop pizza sauce. Top each pork sandwich with 1-1/2 tablespoons shredded cheese. Bake in a 350ºF oven 5 minutes or until cheese melts and bun is lightly toasted. Close buns to serve.
Servings: 6
1/2 cup Italian dressing
1/2 cup pizza sauce
1/2 cup shredded Mozzarella cheese
6 sandwich buns
Servings: 6
1. Place pork strips and Italian dressing into a self-sealing plastic bag. Marinate in refrigerator 2-24 hours.
2. Drain marinade and discard. Heat a large nonstick skillet over medium heat; add pork strips and stir-fry until just done and lightly browned, 6-8 minutes.
3. Open sandwich buns and place on cookie sheet. Spread 1-1/2 tablespoons pizza sauce over bottom halves of buns. Divide pork strips into six equal parts and place atop pizza sauce. Top each pork sandwich with 1-1/2 tablespoons shredded cheese. Bake in a 350ºF oven 5 minutes or until cheese melts and bun is lightly toasted. Close buns to serve.
Servings: 6
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