8 hard boiled eggs
1 6 1/2-ounce can salmon
5 tablespoons tartar sauce
1/4 teaspoon dill, dried
1/4 teaspoon salt
1/8 teaspoon pepper
Servings: 16
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.
Servings: 16
1 6 1/2-ounce can salmon
5 tablespoons tartar sauce
1/4 teaspoon dill, dried
1/4 teaspoon salt
1/8 teaspoon pepper
Servings: 16
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.
Servings: 16
Last edited by a moderator: