Shredded Pork Tacos

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3 cups shredded or finely chopped roast pork
1 cup chopped onion
1 clove garlic, minced
1 tablespoon diced jalapeño pepper
12 flour tortillas, warmed
3 cups shredded lettuce
2 cups diced tomatoes
3/4 cup shredded Cheddar cheese
Salsa, as desired
Servings: 12
In nonstick skillet, sweat onion and garlic over medium heat for 5 minutes, until soft and translucent. Add cooked pork; toss lightly. Heat thoroughly. Stir in jalapeño pepper. In each tortilla, roll up 1/4 cup shredded pork, a portion of the lettuce, tomatoes, 1 tablespoon cheese and top with salsa, if desired.


Preparation Time: 15 minutes
 
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