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2 tablespoons butter or margarine
1 large onion, coarsely chopped (2 cups)
2 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded Monterey Jack cheese
Salt and ground pepper, to taste
3 pounds fresh broccoli, cut up
Melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Stir in flour. Add milk; cook and stir until sauce comes to a boil for several minutes. Stir in cheese until it melts; season with salt and pepper.
Meanwhile, cook broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish and top with onion sauce.
1 large onion, coarsely chopped (2 cups)
2 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded Monterey Jack cheese
Salt and ground pepper, to taste
3 pounds fresh broccoli, cut up
Melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Stir in flour. Add milk; cook and stir until sauce comes to a boil for several minutes. Stir in cheese until it melts; season with salt and pepper.
Meanwhile, cook broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish and top with onion sauce.