Chef

Administrator
Staff member
16 large fresh white mushrooms (about 2 pounds)
1/3 cup olive oil
5 ounces chorizo sausage (fully cooked), diced (about 1 cup)
1/4 cup chopped fresh parsley
2 large garlic cloves, finely chopped (about 2 teaspoons)
Servings: 8
Preheat grill and vegetable grate or broiler and broiler pan. Remove mushroom stems (use in sautés sauces, stir-fries). In a large bowl, combine mushroom caps and olive oil; toss to coat. In a small bowl, combine sausage, parsley and garlic. Fill mushroom cavities with sausage mixture. Place on vegetable grate or broiler pan. Grill or broil until mushrooms are tender and browned, 10 to 15 minutes.

6 to 8 portions

Servings: 8
 
Last edited by a moderator:
Top