1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies
4 tablespoons butter or margarine
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
2 medium tomatoes, chopped (about 2 cups)
Servings: 4
Boil pierogies according to package directions; drain and keep warm in the saucepan. Meanwhile, in a large nonstick skillet, melt butter. Stir in cumin and crushed red pepper; cook and stir until fragrant, about 30 seconds. Add tomatoes; cook over medium heat until heated through, about 5 minutes. Stir in drained pierogies; heat until hot, about 2 minutes. Serve with couscous, if desired.
Yield: 5 cups
4 tablespoons butter or margarine
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
2 medium tomatoes, chopped (about 2 cups)
Servings: 4
Boil pierogies according to package directions; drain and keep warm in the saucepan. Meanwhile, in a large nonstick skillet, melt butter. Stir in cumin and crushed red pepper; cook and stir until fragrant, about 30 seconds. Add tomatoes; cook over medium heat until heated through, about 5 minutes. Stir in drained pierogies; heat until hot, about 2 minutes. Serve with couscous, if desired.
Yield: 5 cups
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