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Corn and Swiss cheese are the perfect combination for this harvest day side-dish. You can easily substitute the cracker crumbs with your favorite brand of crackers, cereal or seasoned bread crumbs.
Recipe Ingredients
2- 9oz. pkgs. frozen, cut corn
1 1/2 c. shredded Swiss cheese, divided
1- 6 oz. can evaporated milk
1/2 c. finely diced onion
1/2 c. Chicken in a Biscuit cracker crumbs
1 beaten egg
1 Tbsp. melted butter
1/2 tsp. salt
1/2 tsp. pepper
Cook the corn in salted, boiling water. Drain. Add the egg, milk, onion, salt, pepper & 1/2 c. Swiss cheese with the corn. Stir and put into a 10x6 baking dish. Combine the melted butter and cracker crumbs and sprinkle on top of the casserole. Top with 1 c. Swiss cheese. Bake at 350 degrees for 25 minutes.
Recipe Ingredients
2- 9oz. pkgs. frozen, cut corn
1 1/2 c. shredded Swiss cheese, divided
1- 6 oz. can evaporated milk
1/2 c. finely diced onion
1/2 c. Chicken in a Biscuit cracker crumbs
1 beaten egg
1 Tbsp. melted butter
1/2 tsp. salt
1/2 tsp. pepper
Cook the corn in salted, boiling water. Drain. Add the egg, milk, onion, salt, pepper & 1/2 c. Swiss cheese with the corn. Stir and put into a 10x6 baking dish. Combine the melted butter and cracker crumbs and sprinkle on top of the casserole. Top with 1 c. Swiss cheese. Bake at 350 degrees for 25 minutes.
