4 ounces cream cheese (room temperature)
OR
4 ounces light cream cheese (room temperature)
4 tablespoons cranberry chutney
8 slices raisin bread
1 bunch fresh watercress
1/2 pound smoked turkey breast, thinly sliced
2 medium ripe Florida tomatoes, thinly sliced
Servings: 4
1. Mix cream cheese and chutney together in food processor.
2. Spread a thick layer of cream cheese mixture over each slice of bread. To half of the bread add a layer of watercress and then alternating slices of turkey and tomato. Top with the second half of the bread slices. Cut each sandwich in half and serve.
Servings: 4
OR
4 ounces light cream cheese (room temperature)
4 tablespoons cranberry chutney
8 slices raisin bread
1 bunch fresh watercress
1/2 pound smoked turkey breast, thinly sliced
2 medium ripe Florida tomatoes, thinly sliced
Servings: 4
1. Mix cream cheese and chutney together in food processor.
2. Spread a thick layer of cream cheese mixture over each slice of bread. To half of the bread add a layer of watercress and then alternating slices of turkey and tomato. Top with the second half of the bread slices. Cut each sandwich in half and serve.
Servings: 4
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