12 oysters in shells
pepper
12 slices bacon
1 lemon, thinly sliced
Servings: 6
1. Place 6 oysters in round glass casserole. Heat, uncovered, in microwave 45 to 60 seconds on High, or just until shells open slightly. Do not cook oysters. Repeat with other 6 oysters. Remove oysters from shells. Season with pepper; place 6 slices of bacon on roast rack, set in glass dish. Cover with paper towel; cook 2 minutes on High. Repeat with rest of bacon.
2. Wrap a slice of bacon around each oyster; secure with toothpick. Place on rack, cover and cook 3 to 4 minutes on High or until oysters are cooked. Rotate dish 1/2 turn, 1/2 way through cooking time. Serve with lemon slices.
Servings: 6
pepper
12 slices bacon
1 lemon, thinly sliced
Servings: 6
1. Place 6 oysters in round glass casserole. Heat, uncovered, in microwave 45 to 60 seconds on High, or just until shells open slightly. Do not cook oysters. Repeat with other 6 oysters. Remove oysters from shells. Season with pepper; place 6 slices of bacon on roast rack, set in glass dish. Cover with paper towel; cook 2 minutes on High. Repeat with rest of bacon.
2. Wrap a slice of bacon around each oyster; secure with toothpick. Place on rack, cover and cook 3 to 4 minutes on High or until oysters are cooked. Rotate dish 1/2 turn, 1/2 way through cooking time. Serve with lemon slices.
Servings: 6
Last edited by a moderator:
