1 8-oz package frozen artichoke hearts, 8- to 9-ounce package
4 each eggs
1/2 cup diced pepperoni
1 cup shredded mozzarella cheese
1/2 cup grated cheese
1 each 9" pie shell
Servings: 8
Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.
Servings: 8
4 each eggs
1/2 cup diced pepperoni
1 cup shredded mozzarella cheese
1/2 cup grated cheese
1 each 9" pie shell
Servings: 8
Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.
Servings: 8
Last edited by a moderator:
