1 large onion
1 garlic clove, minced
4 eggs, beaten
1/4 cup bread crumbs
2 jars canned artichoke hearts, drained and chopped
1 1/2 teaspoons oregano
salt and pepper to taste
dashes of Tabasco
2 cups shredded cheddar cheese
Servings: 12
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
Servings: 12
1 garlic clove, minced
4 eggs, beaten
1/4 cup bread crumbs
2 jars canned artichoke hearts, drained and chopped
1 1/2 teaspoons oregano
salt and pepper to taste
dashes of Tabasco
2 cups shredded cheddar cheese
Servings: 12
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
Servings: 12
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