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3/4 cup chunky peanut butter
3 ounces cream cheese
1/8 teaspoon seasoned salt
1/4 cup dry red wine
1/4 teaspoon Worcestershire sauce
1 1/2 cups Major Grey's Mango Chutney, finely chopped
toasted rye bread slices, crusts removed
Yield: 2 cups
Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers.

Yield: 2 cups
 
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