2 pounds conch, finely chopped
1 cup lime juice
1/4 cup olive oil
1 green bell pepper, chopped fine
1 red bell pepper, chopped fine
1 large onion, chopped fine
4 eggs, beaten
2 cups flour
1 teaspoon salt
1 teaspoon cajun seasoning, 1 to 2 teaspoons
6 dashes Tabasco sauce
3 teaspoons baking powder
5 tablespoons margarine, melted
vegetable oil for frying
Servings: 50
Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce or tartar sauce.
Servings: 50
1 cup lime juice
1/4 cup olive oil
1 green bell pepper, chopped fine
1 red bell pepper, chopped fine
1 large onion, chopped fine
4 eggs, beaten
2 cups flour
1 teaspoon salt
1 teaspoon cajun seasoning, 1 to 2 teaspoons
6 dashes Tabasco sauce
3 teaspoons baking powder
5 tablespoons margarine, melted
vegetable oil for frying
Servings: 50
Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce or tartar sauce.
Servings: 50
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