25 fresh mushrooms
1 tablespoon milk
2 tablespoons minced onion
bread crumbs
salt
8 ounces cream cheese
1 6 1/2-oz can crab meat
1/2 teaspoon horseradish
dash of Worcestershire sauce
Servings: 5
1. Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs.
2. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
Servings: 5
1 tablespoon milk
2 tablespoons minced onion
bread crumbs
salt
8 ounces cream cheese
1 6 1/2-oz can crab meat
1/2 teaspoon horseradish
dash of Worcestershire sauce
Servings: 5
1. Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs.
2. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
Servings: 5
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