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8 ounces tortilla chips
8 ounces Velveeta
8 ounces Pace Thick and Chunky Salsa
OPTIONAL GARNISHES:
sliced ripe olives
guacamole
sliced jalapeno peppers
sour cream
Yield: 1/2 cup
1. Place tortilla chips on baking sheet; sprinkle with cheese food. Bake at 350F. until cheese food melts, 3-4 minutes. Pour Pace Thick and Chunky Salsa over chips. Garnish as desired.

2. MICROWAVE OVEN DIRECTIONS: Microwave a 9" plateful of cheese food-topped chips at HIGH 1 minute or until cheese food melts.

Yield: 1/2 cup
 
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