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2 cans (3 ox) French fried onions
1 can (7 oz) potato stix
2 cups Spanish peanuts
1/3 cup melted butter
1 pkg taco seasoning mix

Combine onions, potato sticks and peanuts. Place in 9 x 13 baking dish.
Drizzle with melted butter and stir. Sprinkle with taco seasoning. Mix well. Bake at 250 for 45 minutes, stirring every 15 minutes.

YIELD: 2 quarts
 
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