2 Egg whites
2 ounces Granulated sugar
8 ounces Sliced almonds
1. Preheat oven to 325°F (160°C).
2. Whisk the egg whites and sugar together. Add the almonds. Toss with a rubber spatula to coat the nuts completely.
3. Spread the nuts in a thin layer on a lightly greased baking sheet. Bake until lightly toasted and dry, approximately 15 to 20 minutes. Watch closely to prevent burning.
4. Stir the nuts with a metal spatula every 5 to 7 minutes during baking.
5. Cool completely. Store in an airtight container for up to 10 days.
Notes: Method: Preserving
Orange, lemon, grapefruit, mandarins, or tangerines may be used. Organic produce is recommended.
2 ounces Granulated sugar
8 ounces Sliced almonds
1. Preheat oven to 325°F (160°C).
2. Whisk the egg whites and sugar together. Add the almonds. Toss with a rubber spatula to coat the nuts completely.
3. Spread the nuts in a thin layer on a lightly greased baking sheet. Bake until lightly toasted and dry, approximately 15 to 20 minutes. Watch closely to prevent burning.
4. Stir the nuts with a metal spatula every 5 to 7 minutes during baking.
5. Cool completely. Store in an airtight container for up to 10 days.
Notes: Method: Preserving
Orange, lemon, grapefruit, mandarins, or tangerines may be used. Organic produce is recommended.
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