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1 1-lb can beets, drained
3 T butter or margarine
2 T prepared mustard
1/2 tsp. paprika
1 T honey
1 tsp. Worcestershire sauce
salt to taste

Blen all ingredients together except beets and heat. Pour over cooked
beets, sliced or diced, and heat slowly over low flame.

This dish is the perfect accompaniment to Sunday's football games.
 
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