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1 8-ounce can refrigerated crescent dinner rolls
2 tablespoons margarine or butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
4 ounces (1 cup) shredded Cheddar or American cheese
Heat oven to 375 degrees. Unroll dough onto ungreased cookie sheet. Press or roll dough into a 13x9-inch rectangle, sealing perforations. Pinch edges to form rim.
In small bowl, combine margarine and mustard; mix well. Spread mixture over crust. Sprinkle ham, onion, bell pepper and cheese over mixture.*
Bake at 375 degrees for 18 to 25 minutes or until edges are golden brown. Cut into pieces; serve warm. Refrigerate any leftovers.
Makes 24 snacks
Tip: *At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed.
1975 Pillsbury Hall-of-Fame recipe
2 tablespoons margarine or butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
4 ounces (1 cup) shredded Cheddar or American cheese
Heat oven to 375 degrees. Unroll dough onto ungreased cookie sheet. Press or roll dough into a 13x9-inch rectangle, sealing perforations. Pinch edges to form rim.
In small bowl, combine margarine and mustard; mix well. Spread mixture over crust. Sprinkle ham, onion, bell pepper and cheese over mixture.*
Bake at 375 degrees for 18 to 25 minutes or until edges are golden brown. Cut into pieces; serve warm. Refrigerate any leftovers.
Makes 24 snacks
Tip: *At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed.
1975 Pillsbury Hall-of-Fame recipe