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1 (20 ounce) package breaded Popcorn Shrimp, frozen
1 (16 ounce) can whole berry cranberry sauce
2 tablespoon maple syrup
1/3 cup orange juice
Dash of salt
Preheat oven to 425. Bake shrimp according to package instructions.
Place cranberry sauce, maple syrup, orange juice and a dash of salt in a medium size skillet on medium high heat. Stir to incorporate.
Bring cranberry mixture to a simmer and reduce heat to medium-low. Continue simmering mixture, stirring occasionally, for 5 minutes.
Pour mixture into a serving dish. Serve with hot shrimp.
1 (16 ounce) can whole berry cranberry sauce
2 tablespoon maple syrup
1/3 cup orange juice
Dash of salt
Preheat oven to 425. Bake shrimp according to package instructions.
Place cranberry sauce, maple syrup, orange juice and a dash of salt in a medium size skillet on medium high heat. Stir to incorporate.
Bring cranberry mixture to a simmer and reduce heat to medium-low. Continue simmering mixture, stirring occasionally, for 5 minutes.
Pour mixture into a serving dish. Serve with hot shrimp.
