1 pound granulated sugar
4 ounces orange juice
8 ounces water
1 1/2 pounds fresh or frozen cranberries
1 cinnamon stick
2 ounces orange liqueur
2 tablespoons orange zest, finely grated
20 orange segments
Servings: 96
1. Combine the sugar, juice and water in a nonreactive saucepan; bring to a boil.
2. Add the cranberries and cinnamon stick and simmer uncovered until the berries begin to burst, approximately 15 minutes. Skim off any foam that rises to the surface.
3. Add the orange liqueur and zest and simmer for another 5 minutes.
4. Remove from the heat and remove the cinnamon stick. Add the orange segments. Cool and refrigerate.
Yield: 3 quarts (3 liters)
4 ounces orange juice
8 ounces water
1 1/2 pounds fresh or frozen cranberries
1 cinnamon stick
2 ounces orange liqueur
2 tablespoons orange zest, finely grated
20 orange segments
Servings: 96
1. Combine the sugar, juice and water in a nonreactive saucepan; bring to a boil.
2. Add the cranberries and cinnamon stick and simmer uncovered until the berries begin to burst, approximately 15 minutes. Skim off any foam that rises to the surface.
3. Add the orange liqueur and zest and simmer for another 5 minutes.
4. Remove from the heat and remove the cinnamon stick. Add the orange segments. Cool and refrigerate.
Yield: 3 quarts (3 liters)
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