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12 hard cooked eggs
1/2 c. Miracle Whip
2 Tbs. milk
1 tsp. dried parsley flakes
1/2 tsp. ground mustard
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp garlic powder
1/8 tsp. Accent
1/4 tsp. fresh minced onion
Remove yolks from eggs and combine with Miracle Whip, milk, parsley flakes, ground mustard, salt, pepper, garlic powder, Accent and onion. Fill egg white halves; garnish with a sprig of freash parslet, bacon bits or paprika.
* I use my electric mixer to combine the filling because it gets nice and creamy!
1/2 c. Miracle Whip
2 Tbs. milk
1 tsp. dried parsley flakes
1/2 tsp. ground mustard
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp garlic powder
1/8 tsp. Accent
1/4 tsp. fresh minced onion
Remove yolks from eggs and combine with Miracle Whip, milk, parsley flakes, ground mustard, salt, pepper, garlic powder, Accent and onion. Fill egg white halves; garnish with a sprig of freash parslet, bacon bits or paprika.
* I use my electric mixer to combine the filling because it gets nice and creamy!
