10 minutes.
One of the handiest tool in the kitchen are kitchen shears.
Snip parsley, and chives in a flash.
12 small potatoes,
4 tsps. butter,
4 tsps. minced fresh parsley, or 1 1/3 dried parsley,
4 tsps. minced fresh chives, or 1 1/3 tsps.
dried chives,
Fresh parsley sprigs,
optional for garnish.
serves 4
Peel 1/2 inch strip around each potato, and immediately place
potatoes in a medium saucepan of cold water.
Ad enough additional water to cover the potatoes by 2 inches. Bring to a boil over medium high heat.
Boil until potatoes are easily pierced by a fork but firm, about
20 minutes; drain. Do not overcook. Cover to keep warm.
Place the butter in a microwave safe bowl.
Microwave on high until melted, about 5 to 10 seconds.
Stir in Parsley, and chives. Pour the butter mixture over the potatoes, and toss to coat.
Spoon the potatoes into a serving bowl. Garnish with sprigs
of parsley, if desired. Serve immediately.
One of the handiest tool in the kitchen are kitchen shears.
Snip parsley, and chives in a flash.
12 small potatoes,
4 tsps. butter,
4 tsps. minced fresh parsley, or 1 1/3 dried parsley,
4 tsps. minced fresh chives, or 1 1/3 tsps.
dried chives,
Fresh parsley sprigs,
optional for garnish.
serves 4
Peel 1/2 inch strip around each potato, and immediately place
potatoes in a medium saucepan of cold water.
Ad enough additional water to cover the potatoes by 2 inches. Bring to a boil over medium high heat.
Boil until potatoes are easily pierced by a fork but firm, about
20 minutes; drain. Do not overcook. Cover to keep warm.
Place the butter in a microwave safe bowl.
Microwave on high until melted, about 5 to 10 seconds.
Stir in Parsley, and chives. Pour the butter mixture over the potatoes, and toss to coat.
Spoon the potatoes into a serving bowl. Garnish with sprigs
of parsley, if desired. Serve immediately.
