2 teaspoons fresh ginger, minced
1 teaspoon garlic, chopped
1 teaspoon sesame oil
4 ounces white mushrooms, chopped
1 green onions, chopped fine
20 ounces ground turkey
1/2 teaspoon salt
1/4 teaspoon pepper
GLAZE:
4 teaspoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon fresh ginger, minced
1 teaspoon garlic, chopped
4 pieces soft bagels or flat bread or other bread as desired
4 teaspoons sesame seeds
lettuce and tomato, as needed for garnish
Servings: 4
1. Sauté the ginger and garlic in the sesame oil for one minute. Add the mushrooms and green onions and sauté approximately one minute longer. Do not fully cook the mushrooms; allow them to retain most of their liquid in order to add moisture to the finished burgers. Remove the mushroom mixture from the heat, spread on a sheet pan and refrigerate until cold.
2. Combine the cold mushroom mixture with the ground turkey, salt and pepper and mix well. Form the mixture into four patties.
3. Stir the glaze ingredients together.
4. Oil the grate of a hot grill. Brush the burgers with the glaze and grill to the desired doneness, basting occasionally with the glaze.
5. Serve each burger open-faced on a toasted bagel or warm flatbread. Sprinkle with sesame seeds and serve accompanied by lettuce leaves, tomato slices or other garnishes as desired.
1 teaspoon garlic, chopped
1 teaspoon sesame oil
4 ounces white mushrooms, chopped
1 green onions, chopped fine
20 ounces ground turkey
1/2 teaspoon salt
1/4 teaspoon pepper
GLAZE:
4 teaspoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon fresh ginger, minced
1 teaspoon garlic, chopped
4 pieces soft bagels or flat bread or other bread as desired
4 teaspoons sesame seeds
lettuce and tomato, as needed for garnish
Servings: 4
1. Sauté the ginger and garlic in the sesame oil for one minute. Add the mushrooms and green onions and sauté approximately one minute longer. Do not fully cook the mushrooms; allow them to retain most of their liquid in order to add moisture to the finished burgers. Remove the mushroom mixture from the heat, spread on a sheet pan and refrigerate until cold.
2. Combine the cold mushroom mixture with the ground turkey, salt and pepper and mix well. Form the mixture into four patties.
3. Stir the glaze ingredients together.
4. Oil the grate of a hot grill. Brush the burgers with the glaze and grill to the desired doneness, basting occasionally with the glaze.
5. Serve each burger open-faced on a toasted bagel or warm flatbread. Sprinkle with sesame seeds and serve accompanied by lettuce leaves, tomato slices or other garnishes as desired.
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