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* 10 whole chicken wings
* 1 whole egg
* 1 tablespoon water
* 2/3 cup breadcrumbs
* ½ teaspoon paprika
* ½ teaspoon garlic salt
* 1 teaspoon onion powder
* 1 teaspoon dried basil
Directions
Preheat oven to 425 °F, and lightly grease a baking pan. Then trim off the wing tips, and prepare them by cutting into two pieces. In a small bowl, whisk together egg and water, and keep aside. Take a resealable storage bag, and mix together breadcrumbs, paprika, garlic salt, onion powder and dried basil. Once you are done with these steps, dip chicken wings in beaten egg, and add in the bag. Shake bag properly for coating the wings with breadcrumb mixture. Arrange coated chicken wings in the greased pan in one layer, and bake for 35 minutes, turning once in between.
* 1 whole egg
* 1 tablespoon water
* 2/3 cup breadcrumbs
* ½ teaspoon paprika
* ½ teaspoon garlic salt
* 1 teaspoon onion powder
* 1 teaspoon dried basil
Directions
Preheat oven to 425 °F, and lightly grease a baking pan. Then trim off the wing tips, and prepare them by cutting into two pieces. In a small bowl, whisk together egg and water, and keep aside. Take a resealable storage bag, and mix together breadcrumbs, paprika, garlic salt, onion powder and dried basil. Once you are done with these steps, dip chicken wings in beaten egg, and add in the bag. Shake bag properly for coating the wings with breadcrumb mixture. Arrange coated chicken wings in the greased pan in one layer, and bake for 35 minutes, turning once in between.