4 bacon slices
1/2 cup milk
13 ounces clams, minced, drained
1/2 teaspoon salt
1 1/2 cups potatoes, peeled, diced
1/4 teaspoon pepper
1/3 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
oyster crackers
1 cup cream
Servings: 6
1. Place bacon in a 2-quart casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.
2. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.
3. Garnish with butter, oyster crackers and crumbled bacon.
1/2 cup milk
13 ounces clams, minced, drained
1/2 teaspoon salt
1 1/2 cups potatoes, peeled, diced
1/4 teaspoon pepper
1/3 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
oyster crackers
1 cup cream
Servings: 6
1. Place bacon in a 2-quart casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.
2. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.
3. Garnish with butter, oyster crackers and crumbled bacon.
