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3 lbs dry beans- 1 lb each, pintos, red beans (not kidney beans)
And black beans
2 lb bacon
1 qt. Tomato juice
2 cups ketchup
2 cups brown sugar, packed
2 cups dark corn syrup (kayro)
2 large onions, chopped
4 tsp prepared mustard
1 1\2 tsp white pepper
1 1\2 tsp ginger
3 (15 ½ oz) cans diced tomatoes, drained (i use del monte petite diced with
Jalapeno.s)
Liquid smoke (optional)
Soak, prepare and cook beans according to bag
While beans are cooking;
Cut bacon into bite-size squares
Fry till limp,not crispy; drain
Combine all ingredients (except beans) in a large saucepan
Over low heat and mix well.
When beans are done;
Drain off the liquid
Put in large roaster- layer of beans, a few ladles-full of the
Sauce- repeat-repeat
Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring
Occasionally.
For [FONT="]zippy [/FONT]baked beans
Substitute iguana ketchup for regular
And add 2-4 chile.s, chopped fine
Or
Add 2 tbl chili sauce or more if you like it bitey (i use sriracha)
Or
Add 1 tbl of your favorite habanero pepper sauce
Or
Add four to six chiles, seeded and finely chopped
And black beans
2 lb bacon
1 qt. Tomato juice
2 cups ketchup
2 cups brown sugar, packed
2 cups dark corn syrup (kayro)
2 large onions, chopped
4 tsp prepared mustard
1 1\2 tsp white pepper
1 1\2 tsp ginger
3 (15 ½ oz) cans diced tomatoes, drained (i use del monte petite diced with
Jalapeno.s)
Liquid smoke (optional)
Soak, prepare and cook beans according to bag
While beans are cooking;
Cut bacon into bite-size squares
Fry till limp,not crispy; drain
Combine all ingredients (except beans) in a large saucepan
Over low heat and mix well.
When beans are done;
Drain off the liquid
Put in large roaster- layer of beans, a few ladles-full of the
Sauce- repeat-repeat
Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring
Occasionally.
For [FONT="]zippy [/FONT]baked beans
Substitute iguana ketchup for regular
And add 2-4 chile.s, chopped fine
Or
Add 2 tbl chili sauce or more if you like it bitey (i use sriracha)
Or
Add 1 tbl of your favorite habanero pepper sauce
Or
Add four to six chiles, seeded and finely chopped