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Honey-Kissed Vegetables

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Honey-Kissed Vegetables

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 6

Ingredients:

2 1/4 cups acorn squash, pared, seeded and cut into chunks
1 turnip, pared and cut into chunks
1 cup julienned carrots
1 small onion, halved and quartered
1/4 cup honey
2 tablespoons margarine, melted
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg

Instructions:

Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender. Drain. Combine honey, margarine, orange peel and nutmeg. Drizzle over vegetables and toss; serve.

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