Honey-Mustard Roasted Potatoes - Recipe Helpers Forum

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Honey-Mustard Roasted Potatoes

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Honey-Mustard Roasted Potatoes

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 4

Ingredients:

4 large baking potatoes (about 2 pounds)
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon crushed dried thyme leaves
Salt and pepper, to taste

Instructions:

Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until just tender. Drain. Combine mustard, honey and thyme in small bowl. Toss potatoes with honey-thyme mustard in large bowl until evenly coated. Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray. Bake at 375ºF 20 minutes or until potatoes begin to brown around edges. Season to taste with salt and pepper.

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