Asparagus and Banana Vinaigrette - Recipe Helpers Forum

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Asparagus and Banana Vinaigrette

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Asparagus and Banana Vinaigrette

Author: Chef

Time:

N/A

Difficulty:

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Serving Size:

Servings: 4

Ingredients:

1/2 teaspoon salt
2 tablespoons Dijon mustard
1/8 teaspoon freshly ground pepper
1/3 cup wine vinegar
1/2 cup salad oil
2 teaspoons lemon juice
2 tablespoons chopped scallions
1/4 cup chopped parsley
1 pound asparagus, steamed
2 ripe tomatoes, cut in wedges
3 bananas
Salad greens (Bibb or Iceberg)

Instructions:

In glass baking dish, combine salt, mustard and pepper. Stir in the vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add steamed asparagus and tomato wedges. Cover and refrigerate for several hours or overnight. Just before serving, peel bananas and cut into diagonal slices. Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter.

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