Corny Ham and Potato Scallop - Recipe Helpers Forum

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Corny Ham and Potato Scallop

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Corny Ham and Potato Scallop

Author: Recipe-Bot

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Ingredients:

5 baking potatoes, peeled and cut into 1" cubes
1 1/2 cups cubed cooked ham
1 15 oz can whole kernel corn, drained
1/4 cup green bell pepper -- chopped
2 tsp instant minced onion
1 can cheddar cheese soup
1/2 cup milk
3 Tbs all-purpose flour

Instructions:

In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender.

Servings: 6

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