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Crockpot Meat & Cheese Dip

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Crockpot Meat & Cheese Dip

Author: Recipe-Bot

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Difficulty:

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Serving Size:

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Ingredients:

2 lbs (.9 kg). lean ground beef
1 lb (.5 kg). medium or hot pork sausage
1 box of Velveta Cheese
1 medium size jar of thick and chunky salsa, medium to mild
2 large bags White Corn Tortilla Chips

Instructions:

Cook meats until well done.
Drain fat.
Cut the Velveta Cheese into 1 inch cubes.
Place cheese cubes into crockpot.
Place meat on top of cheese.
Pour salsa over all.
Cook on low for approximately 1 to 1 1/2 hours.
Stir every 15 to 20 minutes until cheese is completely melted.
Serve with White Corn Tortilla Chips

Comments:
This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.

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