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Chef's Jambalaya

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Chef's Jambalaya

Author: Recipe-Bot

Time:

N/A

Difficulty:

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Serving Size:

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Ingredients:

1 pound Chicken breasts, boneless
- cut in 1" cubes
1 pound Smoked sausage, sliced
1 pound Shrimp, cooked
28 ounces Crushed tomatoes
1 md Onion, chopped
1 Green pepper, chopped
1 cup Chicken broth
1/2 cup White wine
2 teaspoons Oregano
2 teaspoons Parsley
2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper
2 cups Rice, cooked

Instructions:

Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.

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