Brisket Dinner - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Slow Cooker / Crock Pot
Brisket Dinner

LinkBack

Thread Tools

Display Modes

Brisket Dinner

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 10

Ingredients:

5 pounds brisket, trimmed
1 large onion, chopped
1 large carrot, chopped
2 teaspoons salt
1 bay leaf
1 1/2 teaspoons thyme
1 cup water
1 pound small boiling onions, peeled
6 medium carrot, cut 1/4"

Instructions:

1. Cut brisket in half or roll to fit into Crock-Pot. Add onion, carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours.

2. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.

3. Remove vegetables from broth with a slotted spoon and arrange around the meat.

Edit Tags

Tags

None

« Braised Short Ribs | Burgundy Meat Loaf »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Beef Brisket In Beer	Chef	Entrees / Main Dishes	0	02-10-2008 05:47 PM
Beef Brisket And Sauerkraut	Chef	Entrees / Main Dishes	0	02-10-2008 05:46 PM
Baked Brisket Of Beef	Chef	Entrees / Main Dishes	0	02-10-2008 05:29 PM
Texas Barbecue Beef Brisket	Chef	Slow Cooker / Crock Pot	0	02-06-2008 03:13 AM
Beef Brisket Barbecue	Cookie	Grilling / BBQing	0	06-03-2007 03:39 PM

All times are GMT -5. The time now is 08:31 AM.