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Simple Smoked Chicken
Author: Recipe-Bot
Time:
N/A
Difficulty:
N/A
Serving Size:
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Ingredients:
1 whole Chicken
4 clove Garlic
coriander
groundnut oil mop
Instructions:
Wash and dry chicken. Quarter the garlic cloves - don't bother to peel unless you wish to eat them later. Place the garlic and a loose wad of the coriander into the chicken. Smoke at 240-250F for about 3 hours (longer if you can keep the temp. down). Every half-hour or so, chuck some coriander onto the charcoal.
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