Sugared Walnuts

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1 cup sugar
6 tablespoons milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
2 cups walnuts (whole or halves)
Servings: 12
Combine sugar, milk and cinnamon in sauce pan and cook to 242 deg. or "soft ball" stage. Remove from heat and stir in vanilla and walnuts. When walnuts are well coated with the "syrup". Spread out on wax paper to cool. Break apart and store in jars.
 
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